Vegetable Manchurian is one of the most liked recipes today. Veg Manchurian is made almost like the koftas made for mixed veg koftas, but the saas made for veg Manchurian is made using soy sauce, tomato sauce, vinegar, and Ajinomoto, which makes it very different in taste.
Ingredients for Veg Manchurian Balls
Cabbage - 2 cups (grated)
Carrot - 1 cup (grated)
Capsicum - 1 grated
Green chili - 1 (finely chopped)
Black pepper - 2 pinch
Corn floor - 4-5 tablespoons
Soya Sauce - 1 tsp
Ajinomoto - 2 pinches (optional)
Salt - as per taste (half a teaspoon)
Coriander leaves - 1 tablespoon finely chopped
Oil - for frying Manchurian balls
Put 1 cup of water in a vessel and keep it for boiling. Put the vegetables in boiling water and cover for 3 minutes and boil them, vegetables are not very soft. When the vegetables cool down, strain them and press and remove the vegetable stock ie vegetable stock and keep it aside, we will use this vegetable stock to make Manchurian mother-in-law and we will make Manchurian hair from vegetables.
Add chopped green chilies, black pepper, cornflour, soy sauce, Ajinomoto, green coriander and salt to the lightly boiled vegetables and mix well. Take out the little mixture from the mixture and make small balls (equal to a small lemon) and keep it in a plate.
Put oil in a pan and heat it, put Manchurian balls in hot oil to fry, if it is splitting in the oil after breaking the hair, then add 1-2 tablespoons of cornflour to the mixture and mix it well and mix little hairs from the mixture Make and prepare. Put 5-6 Manchurian balls in hot oil and fry them till they turn golden brown and keep them in a plate. Fry all Manchurian balls like this.
How to make Sauce for Veg Manchurian
Put oil in the pan, when oil is hot, add ginger, green chilies, fry a little, fry soya saas, tomato sauce, and spices lightly in the roasted spices.
Dissolve the corn starch in the vegetable stock till the kernels are finished, add the solution to the spices, after boiling, add chili sauce, sugar, salt, vinegar, and Ajinomoto. Add green coriander and mix it. After the Manchurian curry comes to a boil, let the curry cook on low flame for 2 minutes. Add Manchurian hair to the curry and cook for 1 - 2 minutes.
Indo Chinese Veg Manchurian (Vegetable Manchurian - Indian Chinese Dish) is ready, Serve and eat hot Manchurian.
In veg Manchurian you want to taste onions and garlic then peel 1 onion and 5-6 garlic buds and chop them finely, and after heating oil, first of all, add finely chopped onions and garlic, fry the onions to be translucent, ginger, Add all the spices like green chilies and make veg Manchurian.