Explain the step for making an Egg Curry?

Question

Please tell the step by step making process of egg curry.

Palak Anjum · Answer 1

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Make delicious egg curry at home in this way, you will get great taste

A glance

Recipe Quizine: Indian
For how many people: 1 - 2
Time: 30 minutes to 1 hour
Meal Type: Non-Veg

Necessary ingredients

4 eggs
Three onions (finely chopped)
Three teaspoons ginger-garlic paste
Two tomatoes (finely chopped)
Two green chillies (finely chopped)
Two tablespoons coriander leaves (finely chopped)
Half teaspoon cumin seeds
Half a teaspoon red chilli powder
Half a teaspoon turmeric powder
One teaspoon coriander powder
One teaspoon garam masala powder
One fourth teaspoon pepper powder
A cup of water
Three tablespoons oil
Salt to taste

Method

First of all, boil eggs in a small vessel on medium heat.
After boiling the eggs, turn off the heat and put the cold water in a bowl and keep the eggs in it for some time.
When the egg cools, peel off, make an incision with a knife, or make a hole with a tooth pick / match stick. (So that the egg can be spiced in the inner part.)
After this, keep the oil in a pan on medium heat to heat.
After the oil is hot, add boiled egg to it and fry till it becomes light golden from all the sides.
After frying the eggs, take them out in a plate and add cumin seeds in this oil and fry till they crackle.
After this, add onion and ginger-garlic paste to it and fry it till it becomes golden.
After frying onions, add green chillies and tomatoes, mix well and fry for 3 to 4 minutes and then cover and keep for 5-6 minutes.
After the time when onion and tomato are melted well, add black pepper, red chilli, turmeric, garam masala and coriander powder and fry it while stirring for 2 to 3 minutes.
After this, add salt to it and mix it well and fry it while stirring for 2 minutes.When all the spices are roasted well, add water and cook until 1 to 2 boil.
After boiling, add egg and cover it and cook for 5 to 7 minutes.
Turn off the heat after the fixed time and add coriander leaves and mix well.
- Egg curry is ready, take it out in a bowl and eat it hot with roti or rice and feed it to others.

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answered 11-Sep-2020 by Palak Anjum

Saddiya Anwar · Answer 2

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One of the most prominent source of protein is an egg. From snacks to main dishes, also in desserts egg makes its space. And when we talk of main dish, egg curry remain first in minds.

Explain the step for making an Egg Curry?

Let's know the delicious recipe of egg curry

What are the ingredients :

Boiled eggs - 3

Chopped tomatoes - 2

onions - 2

Green chilli - 3

1 inch ginger

2/4 tbsp of powdered turmeric

2/4 tbsp of red chilli powder

1 or 1/2 tbsp of coriander powder

1 tbsp of tamarind paste

1 handful curry leaves

1/4 cup of oil

1 cinnamon stick

1 tbsp black mustard seeds

100 millilitre coconut oil

Salt to taste

How to make :

Step 1 : For preparing mouth watering spicy egg curry, heat oil in a pan over a medium flame. Now, add mustard seeds and fry them for a moment. Then add onions and saute until it becomes light pink in colour. After this add cinnamon, chopped green chillies and chopped tomatoes and cook the curry for 10 minutes.

Step 2 : Now, add ginger, turmeric powder, red chilli powder, coriander powder and fry it for a minute. Cook it until oil separate itself from the spices. Then, add the tamarind paste with 1 cup of water and cook it for 2 minutes.

Step 3 : Add the curry leaves, coconut milk and eggs and let it be cooked for 5 minutes over a low flame.

Serve it on your plate and garnish it with coriander leaves.

Explain the step for making an Egg Curry?

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