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Please tell the step by step making process of egg curry.
Explain the step for making an Egg Curry?
2 Answers
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Make delicious egg curry at home in this way, you will get great taste
A glance
- Recipe Quizine: Indian
- For how many people: 1 - 2
- Time: 30 minutes to 1 hour
- Meal Type: Non-Veg
Necessary ingredients
- 4 eggs
- Three onions (finely chopped)
- Three teaspoons ginger-garlic paste
- Two tomatoes (finely chopped)
- Two green chillies (finely chopped)
- Two tablespoons coriander leaves (finely chopped)
- Half teaspoon cumin seeds
- Half a teaspoon red chilli powder
- Half a teaspoon turmeric powder
- One teaspoon coriander powder
- One teaspoon garam masala powder
- One fourth teaspoon pepper powder
- A cup of water
- Three tablespoons oil
- Salt to taste
Method
- First of all, boil eggs in a small vessel on medium heat.
- After boiling the eggs, turn off the heat and put the cold water in a bowl and keep the eggs in it for some time.
- When the egg cools, peel off, make an incision with a knife, or make a hole with a tooth pick / match stick. (So that the egg can be spiced in the inner part.)
- After this, keep the oil in a pan on medium heat to heat.
- After the oil is hot, add boiled egg to it and fry till it becomes light golden from all the sides.
- After frying the eggs, take them out in a plate and add cumin seeds in this oil and fry till they crackle.
- After this, add onion and ginger-garlic paste to it and fry it till it becomes golden.
- After frying onions, add green chillies and tomatoes, mix well and fry for 3 to 4 minutes and then cover and keep for 5-6 minutes.
- After the time when onion and tomato are melted well, add black pepper, red chilli, turmeric, garam masala and coriander powder and fry it while stirring for 2 to 3 minutes.
- After this, add salt to it and mix it well and fry it while stirring for 2 minutes.When all the spices are roasted well, add water and cook until 1 to 2 boil.
- After boiling, add egg and cover it and cook for 5 to 7 minutes.
- Turn off the heat after the fixed time and add coriander leaves and mix well.
- - Egg curry is ready, take it out in a bowl and eat it hot with roti or rice and feed it to others.
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One of the most prominent source of protein is an egg. From snacks to main dishes, also in desserts egg makes its space. And when we talk of main dish, egg curry remain first in minds.
Let's know the delicious recipe of egg curry
What are the ingredients :
Boiled eggs - 3
Chopped tomatoes - 2
onions - 2
Green chilli - 3
1 inch ginger
2/4 tbsp of powdered turmeric
2/4 tbsp of red chilli powder
1 or 1/2 tbsp of coriander powder
1 tbsp of tamarind paste
1 handful curry leaves
1/4 cup of oil
1 cinnamon stick
1 tbsp black mustard seeds
100 millilitre coconut oil
Salt to taste
How to make :
Step 1 : For preparing mouth watering spicy egg curry, heat oil in a pan over a medium flame. Now, add mustard seeds and fry them for a moment. Then add onions and saute until it becomes light pink in colour. After this add cinnamon, chopped green chillies and chopped tomatoes and cook the curry for 10 minutes.
Step 2 : Now, add ginger, turmeric powder, red chilli powder, coriander powder and fry it for a minute. Cook it until oil separate itself from the spices. Then, add the tamarind paste with 1 cup of water and
cook it for 2 minutes.
Step 3 : Add the curry leaves, coconut milk and eggs and let it be cooked for 5 minutes over a low flame.
Serve it on your plate and garnish it with coriander leaves.
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