Chinese cuisine has become increasingly popular in India, and many people enjoy the flavors and variety it offers. However, some may prefer to add an Indian twist to their Chinese dishes to make them more familiar and suitable to their taste buds. Here are some tips on how to prepare Chinese food in Indian style:

Use Indian spices: Incorporating Indian spices into Chinese dishes can add a unique flavor and aroma. For example, adding cumin, coriander, or turmeric to stir-fried vegetables or chicken can enhance the taste and give it an Indian touch.

Adjust the spice level: Indian cuisine is known for its bold and spicy flavors, while Chinese cuisine is generally milder. To prepare Chinese food in Indian style, you can adjust the spice level to your preference. You can add more chili flakes or red chili sauce to make it spicier or reduce the amount for a milder flavor.

Add Indian vegetables: Indian vegetables such as okra, eggplant, and potatoes can be added to Chinese dishes to make them more substantial and satisfying. For example, you can add chopped okra to stir-fried noodles or potatoes to a vegetable fried rice.

Use Indian cooking techniques: Indian cooking techniques such as tempering or tadka can add a distinct flavor to Chinese dishes. For example, you can add a tempering of cumin seeds and mustard seeds to stir-fried vegetables or noodles to add a unique Indian twist.

Experiment with fusion dishes: You can experiment with fusion dishes that combine Chinese and Indian flavors. For example, you can make a spicy Szechuan-style chicken with an Indian twist by adding garam masala or curry powder.

Incorporate Indian sauces: Indian sauces such as tomato-based gravies or yogurt-based marinades can be used to prepare Chinese dishes in an Indian style. For example, you can use a tomato-based gravy to make an Indian-style chicken Manchurian or marinate chicken in yogurt and Indian spices before stir-frying with vegetables.