Giloy (Tinospora cordifolia), one of the oldest used medicinal plants in Ayurvedic therapy, is especially popular in India. Beneficial as the process has plenty of advantages, primarily in respect to improved digestion, immune system stimulation, and general health. Here are some of its major uses and benefits.

Benefits of Consuming Giloy

Increases Immunity

Also known as the amphetamine of the immortals, Giloy strengthens immunity against disease. It has been strongly recommended to increase the number of white blood cells when treating infectious and contagious diseases.

It treats infections, relapsing fever, and other diseases very well due to the absence of rejutte.

Anti-inflammatory Properties

Giloy has prominent anti-inflammatory action and thus helps to reduce inflammation due to a wide range of disorders, from arthritis to allergic conditions to even chronic asthma.

It regulates joint pain and swelling, which helps in managing the symptoms of rheumatoid arthritis, osteoarthritis, and many other disorders.

Fever and malaria

Giloy is used mainly in the treatment of fever (especially chronic or recurrent fever) and has been thought to be useful in malaria.

It is an herbal medicine to reduce fever and commonly taken along with other herbs to strengthen the action of controlling fever.

Detoxification

Giloy eliminates the toxics from the body by detoxifying multiple cellular toxins and purifying the blood.