Food systems designed to be sustainable must use permaculture, a design system that follows natural patterns. Sustainable practices such as connectivity and sustainability provide tools to adapt to a changing environment and increase food security in local communities.

Communication is a key element of agriculture. Permaculture design basically combines plants, animals and land in varying degrees of harmonious relationship. For example, companion planting can reduce pest reports, improve soil health and increase yields. Likewise, it is common to include animals such as chickens or goats in permaculture projects to provide manure for composting and eliminate the need for external inputs.

Another key principle of sustainable culture is sustainability. By focusing on reducing waste and increasing productivity, manufacturing practices contribute to a more sustainable food system. For example, composting turns organic waste into fertilizer, thus eliminating the need for synthetic additives. Additionally, permaculture design often focuses on water efficiency. and facilities such as rainwater harvesting and drainage to reduce the effects of drought.

Biodiversity is a feature that enables ecosystems to be resilient, and promoting biodiversity adds layers of sustainability without compromising the other three. Permaculture systems plant a variety of foods and plants to reduce the risk of crop failure due to pests, diseases, or environmental conditions. In addition, biodiversity can help pollinate and soil health and support beneficial insects.

In short, permaculture is a holistic approach to creating sustainable food systems. Therefore, a sustainable culture through relationships, sustainability and the principles of biodiversity is important to adapt to environmental conditions, food security and sustainable living.