Healthy soil provides a host of benefits that are essential for sustaining agricultural practices and ensuring global food security.

1. Nutrient Supply

2. Water Retention

3. Aeration and Root Growth

4. Biological Activity

5. pH Balance

6. Reduced Erosion

7. Carbon Sequestration

8. **Resistance to Degradation

9. Sustainable Farming Practices

10. Enhanced Food Quality

In summary, soil health is a linchpin of agricultural success and sustainability. Farmers, policymakers, and researchers must prioritize soil health to secure the future of agriculture.