Starting a catering business can be a rewarding and profitable venture.
1. Market Research and Business Plan
2. Legal Structure and Permits
3. Business Name and Branding
4. Commercial Kitchen and Equipment
5. Menu Development
6. Supplier Relationships
7. Pricing Strategy
8. Insurance:
9. Food Safety and Regulations
10. Hire and Train Staff
11. Create a Website
12. Marketing and Networking
13. Event Planning and Coordination
14. Tastings and Client Meetings
15. Customer Service and Quality Control
16. Bookkeeping and Financial Management
17. Scaling and Growth
Starting a catering business requires careful planning and attention to detail, particularly regarding food safety, customer service, and marketing.
