---
title: "who wrote the Food for All and When?"  
description: "who wrote the Food for All and When?"  
author: "Pradeep Agnihotri"  
published: 2018-08-27  
canonical: https://answers.mindstick.com/qa/48486/who-wrote-the-food-for-all-and-when  
category: "books & novels"  
tags: ["books and literature"]  
reading_time: 2 minutes  

---

# who wrote the Food for All and When?

who wrote the Food for All and When?\
\

## Answers

### Answer by Harshal Vispute

**John Madeley** proposes a fresh way to **[food production](https://answers.mindstick.com/qa/48486/who-wrote-the-food-for-all-and-when)** and **hunger relief**. He proposes a low-external-input approach, as well as the re-integration of new farming, practices such as **organic agriculture** and **permaculture**, as well as a variety of **'green' technologies**, that would eventually make world **agriculture** a viable livelihood for farmers, providing enough food for the hungry, and safe and tasty food for the rest of us all while avoiding **environmental** harm.

**John Madeley**, **a writer, and broadcaster** focusing on **Third World development** and **environmental** issues for the past **twenty years**, wrote the book, which was originally published on **July 1, 2003**, by **Fernwood Books Ltd (first published on January 1, 2002)**. He was the Editor of the prestigious publication **International Agricultural Development from 1983 until 1998.**

His work has been published by **Christian Aid, CAFOD**, the Catholic Institute for International Relations, the Panos Institute, and the **Swedish-based** **Forum Syd**. He has also contributed to notable British newspapers such as The **Observer, the Guardian, and the Financial Times**.

We already have enough expertise, according to **John Madeley's** latest book, to establish a new strategy for agricultural production and feeding the whole world's population. Millions of people need better access to the land that the market has deprived them of, as well as a more equitable income distribution so that the poor can afford the food that is available.

This is an important aspect of the answer. The second element is a multi-faceted, inventive shift away from a monoculture agricultural system reliant on ever more tractors and **fossil fuels, toxic pesticides, and monopolized** hybrid seeds by a few large firms.


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