How we will make the Manchurian?

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Anonymous User asked 12-Feb-2020 in Food & Cooking by Anonymous User

Explain the process of making Manchurian in easiest way. 

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Disha nagpal answered 07-Aug-2020 by Disha nagpal

How we will make the Manchurian?



Vegetable Manchurian is one of the most liked recipes today. Veg Manchurian is made almost like the koftas made for mixed veg koftas, but the saas made for veg Manchurian is made using soy sauce, tomato sauce, vinegar, and Ajinomoto, which makes it very different in taste.

 Ingredients for Veg Manchurian Balls

Cabbage - 2 cups (grated)
Carrot - 1 cup (grated)
Capsicum - 1 grated
Green chili - 1 (finely chopped)
Black pepper - 2 pinch
Corn floor - 4-5 tablespoons
Soya Sauce - 1 tsp
Ajinomoto - 2 pinches (optional)
Salt - as per taste (half a teaspoon)
Coriander leaves - 1 tablespoon finely chopped
Oil - for frying Manchurian balls

Put 1 cup of water in a vessel and keep it for boiling. Put the vegetables in boiling water and cover for 3 minutes and boil them, vegetables are not very soft. When the vegetables cool down, strain them and press and remove the vegetable stock ie vegetable stock and keep it aside, we will use this vegetable stock to make Manchurian mother-in-law and we will make Manchurian hair from vegetables.

Add chopped green chilies, black pepper, cornflour, soy sauce, Ajinomoto, green coriander and salt to the lightly boiled vegetables and mix well. Take out the little mixture from the mixture and make small balls (equal to a small lemon) and keep it in a plate.

Put oil in a pan and heat it, put Manchurian balls in hot oil to fry, if it is splitting in the oil after breaking the hair, then add 1-2 tablespoons of cornflour to the mixture and mix it well and mix little hairs from the mixture Make and prepare. Put 5-6 Manchurian balls in hot oil and fry them till they turn golden brown and keep them in a plate. Fry all Manchurian balls like this.

How to make Sauce for Veg Manchurian

Put oil in the pan, when oil is hot, add ginger, green chilies, fry a little, fry soya saas, tomato sauce, and spices lightly in the roasted spices.

Dissolve the corn starch in the vegetable stock till the kernels are finished, add the solution to the spices, after boiling, add chili sauce, sugar, salt, vinegar, and Ajinomoto. Add green coriander and mix it. After the Manchurian curry comes to a boil, let the curry cook on low flame for 2 minutes. Add Manchurian hair to the curry and cook for 1 - 2 minutes.

Indo Chinese Veg Manchurian (Vegetable Manchurian - Indian Chinese Dish) is ready, Serve and eat hot Manchurian. 

In veg Manchurian you want to taste onions and garlic then peel 1 onion and 5-6 garlic buds and chop them finely, and after heating oil, first of all, add finely chopped onions and garlic, fry the onions to be translucent, ginger, Add all the spices like green chilies and make veg Manchurian.

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Palak Anjum answered 09-Sep-2020 by Palak Anjum

How we will make the Manchurian?

If you like to eat Chinese, then make vegetable Manchurian at home during a party or get together. It is very easy to make and very tasty to eat with fried rice or Hakka noodles.


Your family as well as your guest will love Veg Manchurian. Its taste is very yam, so children also love to eat manchurian. Come, let us know what things will be needed to make Veg Manchurian at home…
  • Preparation Time: 15 min
  • Cooking time: 4 min
  • Total Time: 40 min
  • Servings: 8

Veg Manchurian ingredients:-
  • Cabbage 1 cup (finely chopped)
  • Carrot 1 (finely chopped)
  • Ginger 2 inch (finely chopped)
  • Garlic 4 (finely chopped)
  • Green chili 2 (finely chopped)
  • Green onion half bunch (finely chopped)
  • Corn Flour 50g
  • All purpose flour 2 tbsp
  • Salt to taste
  • Black pepper powder 1 tsp
  • Tomato sauce 2 tablespoons
  • Soya sauce 2 teaspoons
  • Water 1 cup
  • Oil 1 cup
  • Green onion leaves for garnishing

Method of making veg manchurian
Step 1
Squeeze out the extra water from the finely chopped cabbage and carrots and mix well with corn flour, black pepper powder, salt, maida, a little ginger, a little garlic and a little green onion to prepare the mixture.
Step 2
- If you are having trouble making balls with this mixture, then you can add a little more corn flour to it. Make small balls from this mixture and keep it in the fridge for about half an hour.
Step 3
Now take it out of the fridge and put it in refined oil and deep fry till it becomes golden.
Step 4
- Heat oil in a pan to make gravy. Add the remaining ginger, garlic and green onion and cook it well.
Step 5
Now add salt, pepper powder, tomato sauce, soya sauce and mix well.
Step 6
Now add 1 cup of water and when it starts boiling add corn starch paste in it.
Step 7
When the gravy starts thickening, add fried vegetable balls to it and turn off the gas.
Step 8
Finely chop the green portion of the green onion and serve the vegetable Manchurian hot with it.