Explain the recipe of making Bhel Puri?

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Nishi Tiwari asked 11-Feb-2020 in Food & Cooking by Nishi Tiwari

Explain the process of making of Bhel Puri.

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Disha nagpal answered 07-Aug-2020 by Disha nagpal

Explain the recipe of making Bhel Puri?

One of the popular chaats in Mumbai, Bhelpuri is a very quick and easy recipe. This chaat made from puffed rice, sev, peanut, boiled potato, chaat masala, and sour-sweet chutney is a perfect snack for people who are dieting. This is also a great way to eradicate light hunger. 

Puffed rice
Papdi
Peanut (Roasted and Roasted)
Cucumber (finely chopped)
Potatoes (boiled and finely chopped)
Tomato (extracted seeds, finely chopped)
Fine gram flour
Coriander Chutney
Sweet sauce
Chaat masala
Green chili (finely chopped)
Coriander (finely chopped)

Take 4 spoons puffed rice in a big bowl. Take 2 to 3 tsp cucumbers, 2 to 3 tsp potatoes, 2 to 3 tsp tomatoes, and 3 tsp peanuts. Break 3 to 4 papadis and put them in it. Put 4 teaspoons of fine gravy, little green chilies, and half a teaspoon of chaat masala over it. Put 1 teaspoon green coriander chutney and 2 teaspoons sweet chutney over it. Mix all the ingredients well. Bhelpuri is ready, serve it.

To serve Bhelpuri, put 2 to 3 tablespoons of Bhelpuri in a plate and garnish with a little bit of chaat masala and some green coriander. Bhelpuri chaat is ready. Whenever you feel like eating it, make it immediately because the puffed rice gets murmured by keeping it in advance, it does not remain crispy. Make spicy and tasty Bhelpuri Chaat, eat and feed.

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Palak Anjum answered 09-Sep-2020 by Palak Anjum

Explain the recipe of making Bhel Puri?

Bhel Puri is a very tasty and wonderful dish. This is the easiest and tastiest breakfast that you can make instantly whenever you want. Everyone likes it very much.

Taste- The taste of Bhel Puri is sour, sweet and spicy. It is this taste that makes everyone a fan of Bhel Puri. There is hardly anyone who does not like the taste of Bhel Puri.
Famous- BHEL is famous everywhere. If there is a small function or birthday party in your house, you can make Bhel Puri for children, they will eat it with great taste and will also demand from you again.
Specialty- The most special feature of Bhel Puri is that it contains a lot of material which is good for our health. It is also the fastest prepared dish.
The taste of bhel puri is very tasty and wonderful. Everyone likes it very much. If you are hungry in the evening and do not feel like making something, then you can easily make Bhel Puri and make everyone happy. All the ingredients for making it are easily mixed. Today we have brought for you an easy method with the help of which you can make wonderful bhel puri. Follow the recipe given below and make delicious bhel puri and please everyone.
Time to make bhel puri
  • It takes 20 minutes to make bhel puri. It takes 5 minutes to prepare.
  • for how many people:-4
  • Preparation Time:- 05 minutes
  • Cook time:- 15 minutes
  • Total Time:- 20 minutes
 Follow the step for recipe:

Bhel Puri Recipe: Bhel Puri is an instant ready-to-eat snack that you can eat when you feel light-headed. You can make it in just 20 minutes and enjoy its taste. To make it, you only need puffed rice, sev, potato, onion, spices and chutney.

ingredients of bhel puri
  • 2 cups puffed rice
  • ½ cup senv
  • 1 cup onion, finely chopped
  • 1 cup boiled potato pieces
  • 8 puri
  • 1 tbsp green chutney
  • 4 tablespoon date sauce
  • 1 tbsp lemon juice
  • 1 tbsp salt
  • Coriander leaves for garnishing

For Green Chutney:
  • green coriander
  • Garlic
  • Green chilli
  • • a little lemon juice

date sauce

  • Dried dates puree
  •  dry ginger powder
recipe of BHEL Puri:

  • Mix all the ingredients together
  • serve and garnish by adding green coriander.
• Green Chutney:
  • Add green coriander, garlic, green chilli and lemon juice and grind it together

.Khajuri Chutney:

  • cook the dates puree and add dry ginger powder to it.

Key Ingredients
Puffed rice, onion, onion, boiled potato pieces, puri, green chutney, date sauce, lemon juice, salt, coriander leaves, coriander, garlic, green chillies, a little lemon juice, dried dates puree, ginger Dry powder