India's food-tech industry has been going downhill to a great extent due to powerless plans of action and trashy execution in taking into account hungry clients. One organization, however, has had the option to go against the flow with foreknowledge, coarseness and enormous business smarts.
Swiggy, in a simple three years, has had the option to ace the online food conveyance experience. The startup conveys food from in any event 12,000 neighborhood cafés, handling around 4 million requests per month across eight urban areas.
To the pleasure of speculators, it has had the option to manage conveyance costs by 35% by charging a base expense and extra charges during nasty climate. Swiggy is presently trying different things with cloud kitchens to take food from famous eateries to numerous areas past their quick neighborhoods. For this feat of achievement Swiggy won the startup of the year award by Economic Times's (ET Startup Awards 2017).
